London is truly magical at Christmas, and there is a wealth of new offerings that the city has ready to discover this December. Though it doesn't get more quintessentially festive than a walk through Covent Garden to see the tree or a peruse through the Christmas stalls at Trafalgar Square, if you're looking for brand new food and drink menus at some of London's most standout restaurants and bars for the coming month, look no further.
We, too, are lovers of London (all year round, but particularly at Christmas). So we've sent members of the HELLO! team out to test all the new festive treats the capital has unlocked for the season, including a star-studded carol concert for an important cause and the newest take on the ultimate British classic – afternoon tea.
Keep scrolling for our reviews of only the best things to do in London in December 2025…
What to do
Attend a star-studded charity carol concert
There's nothing more festive than a beautiful carol concert – and there doesn't get one more star-studded than Christmas with the Stars. Set to take place on 10 December from 7:00 pm to 9:00 pm, the concert will raise funds for Imagine This, the charity co-founded by acclaimed actors Sarah Parish MBE and Jim Murray MBE in 2014 in memory of their daughter, Ella-Jayne, who passed away at just eight months old.
© Christmas with the StarsThe charity is dedicated to supporting the mental well-being of seriously ill children and their families across the UK. The special event will be attended by an array of stars, including David Tennant, Hugh Bonneville, Dame Imelda Staunton, Richard E. Grant, Donna Ashworth and Amanda Holden, with performances from the Sylvia Young Children’s Choir, Northants Sings Out, and ballerina Tara-Brigitte Bhavnani.
You won't want to miss it.
Book here
Preview by Katie Daly, Lifestyle Writer
Get into the festive spirit with a spot of jazz
To help get into the Christmas spirit in the capital this December, St Katharine Docks has the perfect festive activity! For two days only, the iconic London marina is hosting the 2025 St Kat’s Sessions Christmas Jazz Series with acclaimed vocalist Olivia Swann.
© St Kat'sAs someone who is coming back to England for the holidays from America, I for one can't wait to go! Olivia is set to sing festive favourites as well as jazz classics during an intimate gig in the most beautiful setting.
Guests will receive complimentary mulled wine and warm blankets, too. There's the family-friendly Sunday matinee on 14th December and the evening performance on Thursday 18th December.
Book here
Previewed by Hanna Fillingham, US Managing Editor
Festive afternoon tea in five-star hotel The Kensington
I headed to The Kensington Hotel just days before Christmas to enjoy the most magical afternoon tea with my mother, a perfect festive treat. The hotel was decorated to perfection and, in celebration of the V&A South Kensington's Marie Antoinette Style exhibition, its celebrated afternoon tea, Let Us Eat Cake, was given a festive twist.
We enjoyed our tea in the hotel's beautiful Drawing Room, where we were treated to freshly baked scones, a festive mince pie, and the cutest white chocolate and coconut Christmas bauble, alongside a patisserie selection that Marie Antoinette herself would have approved of.
Also making our experience unforgettable was a harpist who performed classic Christmas melodies, creating the most magical atmosphere.
Whilst afternoon tea traditionally requires tea, I prefer a hot chocolate, and it was perfect, alongside a glass of Champagne. The perfect pre-Christmas treat!
Book here
Reviewed by Andrea Caamano, Digital Content Director
Go tree hunting
At the top of my 'December in London' traditions is checking out all the Christmas trees around the capital. Strolling around the city and taking in the lights on my own personal tour feels extra special, and while the tree in Trafalgar Square is always slightly underwhelming, you can count on London's hotels to pull out the stops.
One of my favourites – and the most original - I've seen on my annual tree hunt is at the Hilton London Paddington, where they've done away with baubles and tinsel, instead opting to adorn their nine-foot fir in red and gold Samsonite suitcases, along with opulent velvet ribbon draped around the branches.
While luggage isn't an obvious tree decoration, it truly works – and the frosted look of the tree, combined with the promise of travel conveyed by the suitcases, makes for a magical vibe. The big red velvet bow at the top (sorry, angels!) also served as the ultimate inspo for my own tree at home.
After taking in the unique tree, wander along to Little Venice and soak up the decorated canal boats and twinkling bridges – I promise this day out will be among the most festive moments of your holiday season.
Reviewed by Melanie Macleod, Deputy Beauty and Lifestyle Editor
Machu Picchu: Journey to the Lost City
It's not every day in London that you get to see sights such as Machu Picchu, but with this new virtual reality experience, anything is truly possible. I have to be honest, VR in the past has made me slightly dizzy, so I was sceptical about entering this 40-minute experience. However, I felt completely at ease walking around the room with the headset, truly immersed in the storytelling and iconic landscape.
The way it works is you enter a large, white-walled room wearing your headset (walking around, not seated, although accessible facilities are an option), and for the 40 minutes, you are taken on a journey of Machu Picchu with a cute robot companion called TERI. You get to wander through ancient citadel temples, step inside an Incan home during a solar eclipse, and see the Andean landscape and plazas from a historic period.
I completed this experience with a friend, and during the experience, I could see him as a purple avatar, so I didn't feel alone. You were totally guided on where to walk and where the "safe zones" were, which made me, as an anxious VR starter, feel very comforted.
The highlight of the experience was definitely seeing the dragon fly above our heads at the end and, at one point, even having to walk through a llama to get to our next checkpoint (I'm not sure this was intended as part of the experience, but it was hilarious).
I genuinely went to bed that night thinking, 'Did I really see those sights through a VR headset?' Of course, the in-person experience can never be matched, but for any kids or families, it's a fun day-out activity for young explorers and historians.
Book here
Review by Iona MacRobert, Editorial Assistant
Where to eat and drink
Rooftop cocktails seconds from Oxford Circus
If you’re looking for an elevated sushi experience, the Japanese culinary art experience doesn’t get any higher than on the rooftop terrace at Aqua Kyoto.
This festive season the sleek restaurant has been transformed into a winter wonderland and, in partnership with Grey Goose vodka, is bringing an exclusive menu of frozen martinis and Japanese-inspired small dishes to Soho.
© Tolga YilmazI’m feeling adventurous, so I choose the Hanami Goose (Grey Goose Altius, Mancino Sakura and Zallotti water with a caviar bump) while my friend opts for the zesty Golden Hour (Grey Goose, kaffir lime, Acqua Bianca and orange marmalade). We pair these with shime saba (vinegar-cured mackerel) with vodka yuzu and shiso granita, ika somen (squid sashami) with vermouth ponzu and tempura sea bass with Grey Goose and lime mayonnaise.
Expect lots of theatrical flourishes. When the next table is served a sharing platter on a bed of dry ice, we are impressed and take the opportunity to go omakase – a Japanese dining style meaning “I’ll leave it up to you”, where diners entrust the chef to choose the freshest, most delicious dishes of the day.
We sample meltingly fresh sushi and sashimi, seared scallops with hazelnut butter, seaweed salad and tangy pickled carrots and indulgent black cod.
There’s a final surprise for dessert. Alongside a green tea tiramisu assembled before our eyes comes their signature 3D Sakura blossom tree cake – a cloud of delicate candyfloss sitting atop a chocolate tree trunk in a mound of panna cotta, chocolate and matcha crumble with a scoop of raspberry sorbet. It tastes as exquisite as it looks.
Book here
Review by Trish McCaffrey, production director
Enjoy sparkling splendour at The Delaunay
If it's the sparkling splendour of this Christmas season you're after, do not think about going anywhere else than The Delaunay. The iconic restaurant has really pulled all the stops out this December with its showstopping festive special menu, transforming the Aldwych location into an Alpine retreat.
© The DelaunayI started with the Mountain Nymph - barsol pisco, champagne and cardamom cordial, fig liqueur, white port, sesame and lime. In Alpine Myth, mountain nymphs were said to bless those who honoured the land with fortune and abundance, yet their ethereal beauty could lead the unwary astray into perilous places.
We started with the duck liver parfait with sauterne jelly and toasted brioche, which was sensational. Be warned, the portion is enormous, though, and you will want to save space for the rest of the menu.
There is a classic beef wellington with French beans and port jus, but I opted for the lobster thermidor with chips. It was the most magnificent, moreish and tender dish I have had all year. Do not think about missing out on this. I mopped up with the gloriously creamy sauce with the crisp French fries, not wishing to miss so much as one drop.
It was all matched perfectly with a stunning bottle of Corbières Tradition, Château la Bastide red wine. For those with any space left, the festive menu offers a chestnut and cherry Mont Blanc tart, which looked utterly sublime, but there was no chance I could manage even one wafer-thin sliver of it.
This year, the restaurant will also be open on Christmas Day, offering a glorious three-course menu, and there is also an unforgettable New Year's Eve planned. If it's an alpine takeover in the heart of London you're after, this is THE place to go.
Book here
Reviewed by Jessica Callan, Editor
The iconic Cadogan Arms on London's King's Road is a NYE must
This Chelsea institution has been serving up the goods for two centuries and has recently had the ultimate glow-up, bringing it back to its former opulent self with an elegant ground-floor bar, dark wood interiors, velvet seating, custom-made stained glass walls and a carved wooden bar.
© Cadogan ArmsThe famous pub is celebrating 31 December with an evening of fabulous food, off-the-scale cocktails and live music.
The four-course set menu is from 5.30 pm onwards and features a class of champagne, and an amuse of Chicken Liver Parfait Tartlet with fig and chervil, followed by Devon Crab with potato rosti and fennel salad. The main course is Duck Breast with confit leg dauphinoise, celeriac and truffled peppercorn sauce, finishing with a Vanilla Cheesecake for dessert. There is a vegetarian menu option as well
If you want to skip the meal, you can just purchase a pub ticket for £25, which includes a glass of bubbles and ring in the New Year with The Cadogan’s classic cocktails, including the divine cherry paloma, spicy clementine margarita or even their spectacular sticky toffee old fashioned. Yes. Yes, we live in a world where that actual elixir of life exists. As well as bitters, ales, fabulous wines or non-alcoholic options such as the blood orange no-groni.
You can party hard until closing at a decent 2 am before heading off into the early hours of 2026… enjoy!
Book here
Dine on cheese galore at Gaucho
If you are looking for a festive dining spot in central London, Gaucho Covent Garden is hard to beat. We visited with family and were instantly enchanted by the top floor, which has been transformed into a Christmas wonderland. Lush green pines and walls covered in countless sparkling baubles create a magical atmosphere that makes you feel like you have stepped straight into the holiday spirit.
© GauchoThe festive menu was a delight from start to finish. The Cheese and Truffle Empanada, with its mix of mozzarella, cheddar, feta and black truffle, was the perfect way to begin. The Rump and Chips, finished with truffle butter, was cooked to perfection and paired beautifully with a bottle of Argentine red wine. The Lemon Meringue Tart rounded off the meal with a bright, zesty finish.
Gaucho is also ideal if you are planning to see the central London Christmas lights. Whether you go before or after exploring the stunning displays, a meal here makes the outing feel truly special. Perfect for families, friends, or anyone looking to soak up festive cheer, Gaucho Covent Garden combines exceptional food with dazzling seasonal surroundings.
Book here
Reviewed by Seni Crofts
Indulge in a romantic holiday dinner at MiMi Mei Fair
This festive season, the Georgian townhouse MiMi Mei Fair has dialed up the intimacy with their Festive Sharing Menu, which manages to be both indulgent and comforting.
On my visit we kicked things off with the Choice of Mini cocktails - a clever way to start without overcommitting. I opted for the Eastern Blossom, a delicate, floral blend of gin and jasmine that cut through the winter chill. My guest went for the MapleTini, which offered a richer, autumnal warmth thanks to the whisky and maple.
To start we indulged in the Tempura Green Beans which we couldn't get enough of, followed by Seaweed Dim Sum, Mushroom Bao & Vegetable Spring Roll - which were presents in a perfect sample size not to fill you up for the courses to come. For the mains the kitchen showed off it range of Chinese culinary from sticky Tso’s chicken to silky, rich clay pot black bean aubergine.
The real showstopper, and something I highly recommend adding on is the Apple Wood-Fired Roasted Peking Duck. Watching them carve the duck is a ritual in itself. The skin was glass-shatter crisp, served with homemade pancakes that were thin as silk. It’s an extra £34 per person, but it its a must to add some theatrics to the experience.
To book visit
Reviewed by Lauren Connolly, Senior Digital Designer
Celebrate the new year with a Festive Afternoon Tea
With its exquisite sweet and savoury delights, the quintessentially British afternoon tea served in elegant surroundings is a favourite indulgence, whatever the occasion.
So, what better way to celebrate New Year than the Festive Afternoon Tea in the luxurious Great Scotland Yard Hotel - once the HQ of the Metropolitan Police - at the heart of London’s Westminster. In The Parlour where tea is served, murals featuring palm trees and elephants transport you to another time and place, while subtle lighting creates a cosy atmosphere.
© eduard_pretsiIf you opt for traditional Festive Afternoon Tea, your cup never runs dry, with constant refills throughout. You can also toast the season with a glass of Veuve Clicquot with the Champagne Afternoon Tea. Enchantingly presented, the savoury first course includes wild mushroom and rocket quiches and chestnut and cheddar Yorkshire puddings, as well as finger sandwiches.To follow, warm plain and cranberry scones come with wild blackberry and mulled wine jam and Cornish clotted cream.
The piece de resistance is a showstopping tower of handcrafted confections: dark chocolate and salted caramel delice; an orange and hazelnut Christmas tree cake; and a Great Scotland Yard bubble containing apple mousse with treacle sponge.
By the time you venture out, you’ll feel refreshed and ready for the year ahead.
To book, visit here.
Reviewed by Sally Morgan, associate editor
Enjoy a tipple on the terrace at The Ministry
This Christmas, workspace and members' club The Ministry opens its doors to all. Originating from the ever-iconic Ministry of Sound, it brings that same standout spirit, transforming its 50,000 sq. ft Victorian printworks into a destination for all kinds of Yuletide fun.
The heated, year-round terrace is now an enchanting snow-dusted lodge, and has cosy and comforting throws and blankets, an open fire and a bespoke winter cocktail menu, featuring a variety of decadent drinks from Lonkero.
© Maurizio LeoniWe all know it's always 5pm somewhere, and with that in mind, from Monday to Friday at 5:30pm, you can take advantage of the 50 percent discounted cocktail menu. Alongside after-work tipples is a mouth-watering festive menu. There are game sausage rolls with a seasonal twist, mushroom arancini with roasted chestnut and sage, and irresistible crumbed camembert finished with cranberry jam.
If hot drinks bring you joy, pick up a glass of mulled wine, sloe mulled cider, Baileys hot chocolate and hot toddies. Not to be missed is the Spiced Pear cocktail - a delightful, enriching blend of spiced rum, pear and cinnamon.
Book here.
Reviewed by Laura Sutcliffe, Fashion and Beauty News Editor
Try Italian cuisine with a twist at Nina Marylebone
Having opened its swanky doors earlier this year, it's no surprise that securing a reservation at Nina in Marylebone feels like winning a golden ticket. Book quickly, or you'll be left admiring their indulgent pastas and creamy cheesecake from behind your screen. Created by the Pachamama Group, the masterminds behind Zephyr and Bottarga. Nina is an Italian-inspired restaurant that reinterprets traditional dishes with a bold, modern twist.
© NinaPortions are hearty and full of flavour, reminiscent of classic family-style meals, while the interiors remain romantic and chic. Leopard print accents the slate-beige walls, and exposed stone adds texture to a room filled with elegant tables draped in white linens and lit by long taper candles.
To start, I recommend the house focaccia with parmesan butter and the burratina served with colourful marinated peppers. The peppers bring a sweet, zesty lift to the cheese and pair beautifully with the tomato-stuffed focaccia. A standout is the bluefin tuna e melone with Italian ponzu and basil. Though the pairing sounds unusual, the freshness of the melon balances the tuna's saltiness perfectly.
Nina's pasta selection is impressive, but my favourites were the beef shin ragù with fazzoletti and the cacio e pepe rigatoni topped with confit egg yolk. The ragù was rich and comforting, while the egg yolk mixed at the table gave the cacio e pepe a silky, peppery finish.
For mains, the rare rib-eye steak on the bone is a must, especially with its rich sauce. I paired it with grilled sweetheart cabbage infused with hot honey and whipped goat cheese.
And whatever you do, don't skip dessert, the stracciatella burnt cheesecake is creamy, soft, and folded with crunchy chocolate for the perfect finale.
Book here
Review by Maria Sarabi, Junior Writer
Parisian flair at Henri in Covent Garden
When a restaurant has a small, carefully curated menu, you just know it’s going to be good. Nestled in Covent Garden, Henri is a modern interpretation of the classic Parisian bistro. Reimagined by British chef Jackson Boxer, every dish feels intentional, thoughtfully composed, like a piece of art where each ingredient has a purpose.
Inside, the atmosphere is cosy and inviting, perfect for festive dining. White-linen tables glow by candlelight, while the open stainless-steel kitchen puts the chefs centre stage, sizzling and plating dishes in full view. A Christmas tree stands beside the dark-wood bar, tying together Parisian chic with London's contemporary edge.
© HenriIt was my first time trying grilled snails, and although I was initially hesitant, I was genuinely impressed. Served in an unexpected way, they came with green garlic and veal rice in a rich, indulgent sauce, a risotto-style twist that felt both comforting and elevated. The French onion croque is an absolute must with its indulgent cheese pull and mustard flavour.
The standout dish was the morel, Comté and reginette pasta gratin, luxuriously creamy with a satisfying crunch from its baked finish. What I was most eagerly anticipating, however, was the viral dessert I'd watched countless times on my phone, desperate to try for myself. The sticky toffee madeleines, served with vanilla ice cream, were warmly spiced with cinnamon – the perfect sweet ending for the festive season.
Book here.
Review by Maria Sarabi, Junior Writer
Indulge in a taste of Italy on London's Regent Street
Situated in the heart of Soho off London’s Regent Street, San Carlo is a must-hit spot for Christmas 2025. Their new Christmas Fayre menu puts an Italian spin on your traditional three-course Christmas meal and got me in the festive spirit without ruining my appetite for a roast dinner (which I look forward to satiating later in the month).
© San CarloThe mood was set as soon as we stepped in, met with a warm welcome and the most beautiful Christmas wreaths adorning every corner. Taking a seat at the table set with pristine white tablecloths and silver service, my dining partner and I kicked things off with an ice-cold glass of Sauvignon Blanc before choosing our starter.
We both opted for the burrata, which sat on top of finely sliced fresh beef tomatoes and a gorgeous tomato gazpacho that added the perfect amount of zing. It was fresh and light, just what I was looking for at the start of my culinary adventure.
We soon were delivered our mains - the most beautiful fillet of salmon topped with prawns and drizzled with a Prosecco and lemon sauce which tingled the taste buds. Don’t be put off by the absence of carbs with this dish - we absolutely didn’t need them. The fish did the talking and allowed enough space for dessert.
Speaking of dessert, I opted for the tiramisu while my dining partner chose the panettone bread and butter pudding, though we did (rather indulgently) try a spoonful of each other's. Both were rich and creamy but without veering towards sickly. An absolutely gorgeous three courses in a beautiful festive setting with the best shopping central London has to offer at Christmas time right on the doorstep. We couldn’t imagine a more perfect December afternoon.
Book here
Reviewed by Katie Daly, Lifestyle Writer
Throw it back to the '90s in Covent Garden
To any passerby, Bunga 90 might look like it's been transplanted directly from 1995. Located in London's Covent Garden, from the outside the space looks like an old-school video rental store. But step inside, head to the Pepsi Time Machine, insert the Bunga 90 film VHS and rewind to the decade of zig-a-zig-ah.
© Bunga 90Downstairs, a neon bar is the beating heart of the venue, lined with iconic paraphernalia (think Nokia 3310s and Beanie Babies) and featuring an all-American food menu with cheesy pizzas, chicken tenders and loaded fries.
We got the party started with an Instagram-friendly array of cocktails - a Britney B*tch, with gin and lychee, and a Fresh Prince, with tequila and Aperol, served in giant replicas of the celebrities' heads (£15 each) - but Bunga 90 also pays homage to the decade with classic 90s cocktails like Cosmopolitans and Appletinis (£10 each).
© Bunga 90Karaoke on the dance floor aside, the highlight of the night came in the toilets - really. Every hour, they transform into London's smallest rave, complete with smoke machine, UV lights and a 90s dance soundtrack.
Book here
Reviewed by the HELLO! Magazine team
Celebrate Christmas with festive cocktails at Faros
I swung by Faros Oxford Circus the other night, and let me tell you - they are not playing when it comes to festive vibes this year. They’ve recently launched their Christmas Aperitivo Menu, which basically translates to: “winter cocktails so good you’ll forget it’s freezing outside” paired with the kind of Mediterranean comfort food that makes you want to move in permanently.
Obviously, I had to start with my summer ride-or-die, the hugo spritz. Except this time it came with a festive makeover, seasonal foliage and all. The extensive new festive menu meant I couldn't resist the rich Angelo d’Inverno, made with brandy, Baileys, double cream, pumpkin spice and cinnamon and my friend treid the Negroni di Natale, a festive twist on the classic with cranberry and Antica Formula.
The food menu is packed with Italian classics, so resisting was not an option. I ordered the pepperoni pizza, which was gloriously crispy with just the right amount of spicy kick, and a classic spaghetti carbonara that was so creamy and comforting it honestly felt like a warm hug in pasta form.
To round it off, I tried their chocolate bomb cake, and it did exactly what a lava cake should do: melt instantly into a rich, warm puddle of chocolate joy. Paired with a scoop of vanilla gelato, it was pure happiness.If you’re plotting a cute date night or a cosy catch-up dinner with friends, Faros is the spot especially after Christmas shopping down Oxford Street.
To book visit
Reviewed by Lauren Connolly, Senior Digital Designer
Christmas cocktails at Larry's Bar
If you’re looking for a pre-Christmas cocktail spot – perhaps after a browse around a gallery – then Larry’s Bar is the place to go. Margot Robbie has made cocktails there, while DJ Mark Ronson celebrated his Sunday Times bestseller status there.
Tucked away in the historic vaults underneath the National Portrait Gallery, a short walk from Charing Cross and Trafalgar Square, Larry’s offers delicious drinks, live jazz and an old school Hollywood vibe. The subterranean space, originally built as coal storage in 1896, has been transformed into an elegant bar and eaterie, with cosy booths, plush velvet seating and exposed brickwork decked with more than 100 portraits of famous faces from Marilyn Monroe to Audrey Hepburn.
I took my daughter there for celebratory cocktails on her 18th birthday, and we were spoilt for choice when deciding what to order for her first legal drink.
She chose Aussies by the Bar – tangy and sherbet flavoured with gin, lemon juice, raspberry syrup, foam bitters and dried raspberries scattered on top, while I opted for a Francis Bacon Orange, made with gin, Disaronno, Spanish aperitif El Bandarra Al Fresco, pomegranate liqueur, citrus water, grapefruit bitters and champagne foam. It was refreshing and not too sweet, with orange zest on top.
For our second round of drinks, we opted for Diamonds in Soho - a combination of Champagne, vodka, passionfruit liqueur, clarified citrus, passionfruit and mango sorbet, and a secret sauce. Fizzy on the tongue, it came with a large ice cube – made from the cocktail itself – keeping it cool and fresh without watering it down.
We also ordered The Monroe – vodka with spirit of rose, lychee and apricot liqueurs and lime juice to counter the sweetness.
We had a dinner reservation elsewhere, so we didn’t sample the food menu, which includes beef short rib and Hockney’s fish pie. There’s also an Audrey Hepburn-inspired Breakfast at Tiffany’s afternoon tea on Wednesday to Friday.
Book here
Reviewed by Tracy Schaverien, Royal and Features Contributor
A blooming British afternoon tea
The Royal Lancaster London, a leading luxury hotel located near Hyde Park, has launched a festive afternoon tea in partnership with the Natural History Museum. Inspired by British flora and fauna, this is an elevated afternoon tea with a luxurious seasonal twist. I brought my seven-year-old fellow foodie to start the holiday festivities and enjoy his first “proper” afternoon tea.
© Royal LancasterThe experience was a treat from beginning to end. Thoughtful details enhanced our experience: miniature crackers to pull, beautifully illustrated china representing British flora and fauna, the warm, attentive service from the waiting team and the mouth-wateringly delicious food.
We enjoyed finger sandwiches with smoked salmon, turkey with cranberry and roasted beef with truffle mayonnaise as well as child-friendly mini versions. The chicken mayonnaise and cucumber, and cream cheese options went down a treat.
We were served freshly baked scones, fragrant and still warm from the oven. We smothered them with tasty jam and clotted cream, and they honestly tasted heavenly!
Exquisitely decorated desserts were almost too pretty to eat, but impossible to resist. We tucked into a glittery Christmas bauble peppermint mousse, fluffy beehive-shaped pear mousse, and a special Yuletide gingerbread that tasted decadent yet comforting. The children’s menu featured yummy ladybird mousse, chocolate seedball and vanilla cheesecake.
An optional glass of bubbles and the perfect pot of tea from their extensive menu, or hot chocolate for the little ones, completes the experience. My little partner in crime has now discovered his new favourite thing to do in London, but I fear we will find it difficult to top such a magical afternoon tea experience.
Book here
Reviewed by Laura Bissessar
Get cosy on a rooftop
We love a rooftop – the only problem is, come winter, it can be a little chilly to take in the views from our favourite outdoor spots. Thankfully, Florattica Rooftop Bar near Tower Bridge, has solved the issue, installing cosy igloos on their outdoor terrace, perfect for soaking in the London skyline without getting cold.
Each beautifully decorated igloo comes complete with a button you can press for service, meaning you don't need to leave your private space when you need a top-up of Champagne or another plate of the restaurant's delicious nibbles – order the chicken and cheese toasted brioche, you won't be disappointed!
HELLO!'s lifestyle team enjoyed a night of fizz and food in one of the igloos in early December, delighted by how cosy it was in there, and we especially appreciated how private it was, allowing us to gossip freely. We were excited to learn that the igloos can her hired for New Years Eve, from £475 per person, with the package including a cocktail on arrival, a four-course dining experience and half a bottle of Dom Pérignon per guest and Champagne toast at midnight.
On the night, the igloo has live music streamed from inside the venue, with access to the dance floor and DJ set after dinner – if you can tear yourself away from the private party!
Book here
Reviewed by HELLO!'s lifestyle team
Enjoy elevated Chinese cuisine in Soho
Over the years, Tattu has become one of Soho's go-to spots for elevated modern Chinese, and their Christmas special takes things even further this season. The cherry blossom canopy, usually pink, glows in a soft wintery blue that sets a magical mood the moment you walk in.
© James BrownWe started with the XO Scallop Skewers: plump scallops wrapped in pancetta with chilli and pork floss. They were melt-in-your-mouth perfect. The Crispy Pork Belly was up next, beautifully crunchy on the outside and tender inside. Delicious.
For mains, the Salt Grilled Japanese Black Wagyu arrived sizzling on a Himalayan salt block with enoki mushrooms. It was buttery, succulent and delicately rich. The Wasabi Lobster, a new festive dish, came baked under a wasabi gratin with citrus. Indulgent yet elegant. We shared Duck Fried Rice, along with Spicy Egg Noodles with pak choi. Both were full of flavour and ideal for sharing.
After dinner, we headed out to the terrace, now draped with tinsel trees, fairy lights and heaters. Cosy, dimly lit and the perfect Christmas hideaway above Tottenham Court Road. If you want somewhere with serious style and genuinely impressive food, Tattu’s Christmas specials are absolutely worth it.
Book here
Reviewed by Seni Crofts
The HELLO! London festive special is your exclusive pass to the capital’s most magical season. From hidden gems and celebrity tips to unmissable Christmas markets and glittering cultural highlights, it’s packed with everything you need to make the most of winter in the city...
- Discover London’s cosiest cocktail bars and festive dining spots
- Explore enchanting ice rinks, Santa’s Grottos and winter walks
- Find the best gifts, shows and seasonal experiences
Fine dining without the reservation
If you're looking for something a bit different to do in London - beyond the usual dinners out and bottomless brunches - booking a private chef through Cheffie is a brilliant option, and my Thai feast with Chef Eugenie and her assistant Donovan proved exactly why. Instead of going to a restaurant, Cheffie brings the restaurant to you.
I booked a Thai tasting-style menu at home, all via the app, choosing dishes like green papaya salad (Som Tam), chicken satay with peanut sauce, crispy prawn spring rolls, Thai green curry with jasmine rice, Pad Thai noodles, slow-cooked duck with tamarind glaze, coconut sticky rice with mango and lemongrass sorbet.
On the day, Eugenie arrived with all the ingredients and quietly took over the kitchen, turning it into a mini Thai restaurant for the evening. The food was genuinely restaurant quality - from the spicy Som Tam and perfectly charred satay to the rich green curry and fall-apart duck - but the atmosphere was completely relaxed. She cooked, plated each course beautifully and even did the clean-up.
As a London experience, it's ideal for date nights, birthdays, girls' nights in or family celebrations. You get all the fun of going out, none of the travel faff and a front-row seat to a chef at work. If you want a memorable, food-focused thing to do in London, a night in with Cheffie and Chef Eugenie is seriously worth adding to your list.
Reviewed by Sharnaz Shahid
Enjoy cocktails by Battersea Power Station
Set within the art’otel at Battersea Power Station, Joia offers refined Iberian cooking in a stylish, softly lit setting. The room glows under floating candlelight (literally hanging from the ceiling, a little Harry Potter-esque!). And we picked the best weekend of the year to try out their dinner with a view - from our table, looking away from the Power Station’s iconic chimney, we were treated to the most spectacular fireworks display at Battersea Park.
© Rebecca HopeThe fireworks were the piece de resistance, but the food had already blown our minds. We started with seared tuna and octopus, both bursting with flavour: the tuna perfectly pink, the octopus, so tender and tasty. We opted to share a main course of lamb shank with a side of patatas bravas and green beans – it was an elegant and flavourful meal, the meat literally melting off the bone (our waiter had already taken it off the leg, so literally only had to spoon it into our mouths.
For dessert, we shared a chocolate mousse and a crema catalana – big portions by the way – one is enough to share. But as we watched the fireworks, we easily polished both off!
Joia is a delight – refined and elegant, a place for a celebration, with attentive service and an unhurried pace. With confident cooking, a sense of occasion and standout views, it’s a restaurant that makes an impression without breaking the bank.
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Reviewed by Sophie Vokes-Dudgeon, Chief Content Officer
Taste Japanese food with a story
Walking into ASA Japanese Restaurant felt like stepping into a little world where every dish had its own story. We started with the uni and caviar gunkan - creamy, sweet sea urchin with tiny pops of briny caviar. It was rich and luxurious, a perfect way to kick things off.
© ASAThe chawanmushi was next, silky and warm, almost like comfort food in a delicate form. Hidden inside were little treasures of seafood that melted in my mouth. Then came the hand rolls: the akami temaki was clean and simple, but the toto taku temaki stole the show for me, with buttery toro and crunchy, slightly sweet pickled daikon.
The saba bozushi had a bold tang that woke up my taste buds, while the shiromi hobayaki, grilled on a magnolia leaf, was delicate, smoky, and aromatic. The lobster isobeage was tender and lightly battered, and the carabinaos temaki showcased sweet, deep-red prawns that practically melted in my mouth.
Akamidzuke nigiri was rich and velvety, scallop nigiri naturally sweet and soft, and Chrisahizushi surprised me with its understated elegance - subtle white fish atop perfectly seasoned rice. The akadashi miso soup warmed me up, and the final touch, rice ice cream with sakura ebi, was playful and fun - creamy, nutty, with tiny crispy shrimp adding a surprise crunch. A dessert that combines savoury and sweet was a delicious surprise.
Every bite felt deliberate, balanced, and creative. By the end, I left full, happy, and impressed. This wasn't just a meal; it was an experience.
Every bite at ASA Japanese Restaurant felt deliberate, balancing boldness with subtlety, tradition with creativity. By the end, I left inspired, reminded that sushi is as much art as it is cuisine.
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Reviewed by Tracy Fleming
The Belgravia pub dinner that feels like a real treat
I finally made it to the Prince Arthur pub in Belgravia after hearing that locals were treating it as both their favourite drinking spot and their best dinner of the week. It delivered immediately. From the street it looks like a handsome neighbourhood pub, but walk through the bar, past the gleaming seafood counter, and the mood subtly shifts into a polished, intimate dining room with soft lighting and a calm buzz. It feels elevated without being formal, and that’s a big reason to go: you get restaurant-level cooking without losing the warmth of a local.
I started with the Devilled Egg, simple, perfectly seasoned, and finished quickly. The Txangurro Crab with Turbot Dripping Potatoes followed and was easily the highlight: sweet crab balanced by crisp, savoury potatoes that worked exactly as they should. The 5g Siberian Baerii caviar was clean, well-chilled and served with precision. But the British ex-dairy Txuleta beef for two is what makes Prince Arthur stand out: deep, developed flavour, smoky edges and soft texture.
I ordered a margarita and would return just for that. The Basque cheesecake was glossy on the outside, creamy at the centre, and worth saving room for.
Why go? Because it feels like a rare mix: proper technique from a serious chef, but in a setting that still feels social, relaxed, and genuinely enjoyable. It works for birthdays, date nights, or simply when you want a meal that feels like a treat from start to finish.
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Reviewed by Rafael Rubio, Global Director of Audience Development
Festive celebrations on the Strand
Located in the heart of London, on the buzzing Strand, Daly's Wine Bar and Beer Hall is a great place to head to for a night out. Surrounded by the capital's Christmas lights and a few doors down from the iconic Somerset House, this is a great place to visit if you’re after festive drinks and also great food.
With a wine bar on the first floor and a beer hall on the lower ground floor, there are plenty of options to soak up the atmosphere. The staff were particularly fantastic, making you feel right at home with their friendly service. I had the chicken and leek pie, which was absolutely delicious. Other great options include the roasted hake or Oxfordshire sirloin steak. There is also a fantastic winter cocktail menu, with options such as the cherry bakewell martini and classics like the maple old-fashioned.
This is a really versatile venue which is perfect for any occasion: after-work drinks, watching live sport, or having a sit-down with family or friends for a really great lunch or dinner.
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Reviewed by Katy Huke, Audience Growth Manager
Fine dining without the formality at 74 Charlotte St
I have long been under the impression that it is about as easy a task to find treasure at the rainbow’s end than it is to find fine dining in London at accessible prices. Yet after frequenting the new kid on the capital’s culinary block, 74 Charlotte St, I am now tempted to start searching for gold whenever the meteorological conditions align. Talking of the weather, it was cold outside as we arrived but inside the Fitzrovia establishment it was so nice and warm, both literally and figuratively. To this end, I’m no architect but the premises’ gentle lighting, creamy colour scheme and complete absence of straight edges can be no accident.
They are restaurant buzzwords but seasonality and sustainability are the cornerstones of head chef Ben Murphy’s vision for 74 Charlotte St, and this ethos is manifest in his innovative menu. Feeling brave I started with pigeon – and didn’t regret the choice as the meat was rich and piquantly flavoured, almost like duck but without the excessive fat. The richness of the meat was perfectly counterbalanced by the burnt orange and turnip sauces which make up the dish. For the main, I returned to safer ground with a pork shoulder, nothing showy, just beautiful meat, beautifully cooked. In keeping with the seasonal theme, I rounded off the meal with a fig leaf ice cream, adorned with honeycombs: autumn in a bowl and brought to the table in a retro, pistachio-coloured ice cream trolley by our wonderful waiter. My friend had the apple crumble equivalent.
These set pieces brought the curtain down on our meal but to finish I must go back to the beginning and mention my favourite part: the milk bread with pumpkin seed hummus and noisettes butter. If you haven’t milk bread before, it’s like brioche as you initially begin chewing but almost miraculously doesn’t leave a sweet aftertaste. Quite frankly it’s a palate-confusing sleight of hand by Ben worthy of Willy Wonka himself. And if you too want to experience Ben’s magic first-hand, 74 Charlotte St’s affordable prices and informal ambience mean no golden ticket is required to do so.
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Reviewed by Tim Kiek, Head of Audience and Communities
Enjoy a tea time treat at The Shard
Tea Time Whispers Hutong, superbly situated on the 33rd floor of The Shard, has launched a unique take on afternoon tea. Featuring an impressive dim sum experience that blends exquisite handcrafted dishes, tea time charm and amazing panoramic views of the London skyline, TeaTime Whispers truly is a feast for the senses.
© HutongInspired by Southern China's local tea house traditions of the 19th century, the afternoon tea is served in a golden bird cage. The menu has been designed as a sensory experience for food enthusiasts, and it did not disappoint. Beautifully presented with the top two layers of the birdcage housing the savoury options, we feasted on Crystal Har Gau shrimp dumplings, salmon spring roll and a delicious Shitake Mushroom and Chicken Shumai dumpling that melted in the mouth.
The Wagyu Beef Mille-Feuille was just divine, the perfect consistency of crunchy, soft and savoury. The delicate desserts were perfect, a combination of creamy, indulgent mochi, balanced with light and refreshing servings of Jasmine and coffee pudding and heavenly coconut yoghurt pudding. Whispers of Sichuan Rose Tea served in traditional iron tea pots, fragrant and calming, was exactly what we needed to end our meal.
Every single item on the menu was delightful, miniature flavour bombs with an artistic combination of ingredients, all working perfectly together. There is an extensive cocktail list, and I highly recommend trying at least one whilst lingering a bit longer to take in the stunning views and ambience. The manager and his team's attentive service, the amazing food and the spectacular surroundings truly make this one of the most memorable experiences you can have in London.
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Reviewed by Laura Bissessar
Experience Christmas Dinner at The Crown Tavern
Celebrate the Christmas season with family, friends, or colleagues, perfect for a team outing, by trying the pub’s new seasonal festive sandwich, a full Christmas dinner in one bite, or their merry three-course menu.
We began with a shared plate of warm, delicious nachos topped with sour cream, avocado, chillies, pico de gallo, and melted mature cheddar, and of course, we can’t forget about the cold Asahi beers, perfectly paired with our evening feast.
For the main event, we chose the Christmas special: the Turkey, Bacon & Stuffing Toastie all drenched in a rich red wine gravy, served with crispy skin-on fries, or salad. Designed as a Christmas dinner all packed in one, but equally so delicious, experiencing a unique Christmas celebration. The festive toasties are available Monday to Friday, midday to 5 p.m., until the end of December, priced at £12.
Crown Tavern also offers other festive mains, such as their juicy festive stack burger, crispy Camembert, Bacon & Hot Honey Chicken Burger, and Three Bird Festive Pie.
Reviewed by Celine Ponio Bagtas, Video Editor
Soak up festive spirit at Chelsea Winter Village & Illuminations
An enchanting light trail followed by a winter village of eateries, bars and market stalls, this immersive venue in the heart of Chelsea is London’s newest and most intimate festive experience.
The 1.5km light trail was created by the renowned creative studio Luminism, and unfolds through large-scale artworks, interactive installations and imaginative soundscapes. Each section feels thoughtfully crafted and cohesively leads into the next.
At the end of the trail, the Chelsea Winter Village awaits. It is a cosy collection of marshmallow-toasting stations, street food vendors, mulled wine bars, bandstands, live music and an atmospheric Christmas market. When I visited on a Wednesday night, there was even a game of bingo happening.
I dined at The Duck Shed, which specialises in slow-cooked British duck wraps, burgers and seasonal salads, and Los Churros Amigos, which serves up churros dusted in cinnamon sugar with thick (and mouthwateringly good) dipping chocolate.
Tucked within the boutique festive hub is also The Curling Club, home to alpine-style lanes suitable for beginners and seasoned pros alike. Sessions run throughout the day and evening for two to four players, ranging from quick 30-minute games to hour-long matches.
Just a short walk from Sloane Square tube station and the King’s Road, Chelsea Winter Village & Illuminations offers a serene escape from the city’s crowds without compromising on festive vibes.
Reviewed by Josie O’Brien, Creative Content Writer
Enjoy a cosy roast dinner at Great Central Pub by Matt Fletcher
If you're in the mood for a delicious roast dinner, look no further than the Great Central Pub by Matt Fletcher. This delightful hidden gem in the heart of Marylebone serves up a mouth-watering fireside meal that is not to be missed.
The highlight of the menu is without a doubt the roast beef, which comes presented in a giant Yorkshire pudding. The meat is flavoursome and tender, while the accompanying roasted potatoes are perfectly crispy, balanced out with seasonal vegetables.
Other delicious offerings include the British classic fish and chips, roasted sea bass fillet with lime and chilli dressing, braised lamb shank with rosemary mash and Thai chilli and cherry tomato linguine. For those with a sweeter tooth, desserts include Eton mess and a lemon brûlée tart. Any choice is guaranteed joy for the palate!
The pub's ambiance is the epitome of wintry relaxation: pull up a chair by the fire and settle in for a cosy afternoon or evening of warmth and good food – this Marylebone gem is a must-visit.
Reviewed by Millie Jackson, Podcast Produce9
Red Dog Saloon: a go-to spot across London for serious American BBQ
I visited the Red Dog Saloon in Soho to take on the USS Oklahoma platter, and it captured exactly why Red Dog has carved out a spot in London’s BBQ scene. The Soho site delivers that familiar Red Dog vibe: low lighting, a lively dining room, and the unmistakable smell of hickory smoke drifting through the space.
The USS Oklahoma platter is no small order, but it’s worth showing up hungry. Brisket arrives tender with a proper smoke ring; ribs are sticky, sweet and confidently seasoned; the pulled pork holds its own without relying on sauce; and the sausages bring just enough heat. The sides aren’t filler either, the mac ’n’ cheese is creamy and comforting, and the fries stay crisp all the way through.
What makes Red Dog Saloon worth recommending goes beyond the platters. The wider menu covers hefty burgers, Southern-style sandwiches and comfort food classics that land well whether you’re flying solo or feeding a crowd. And now that breakfast is on the table at all London locations, the offering is even broader.
Drinks are intentionally straightforward: cold beers, milkshakes, and classic cocktails that cut through the richness of the food without overcomplicating things.
If you want properly executed American barbecue in a relaxed setting, whether in Soho or one of their other London sites, Red Dog Saloon is an easy recommendation.
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Reviewed by Rafael Rubio, Global Director of Audience Development
A Merry Mildreds Christmas On The Wharf
A warm seasonal celebration at Mildreds in Canary Wharf offers an invitation to discover plant-based dishes rich in spices and herbs. The presentation is delightfully avant-garde, carefully curated to push the boundaries of modern vegan cuisine.
Inside the cozy interior, we were seated facing the "Hunger Games" theater, a perfect backdrop for indulging in starters. We began with the Arancini Rossi, bursting with roasted garlic and smoked chipotle ketchup, followed by the Crispy Duck, which balanced tropical mango with fresh herbs and crunchy peanuts for a multi-sensory experience.
For the main act, the Sweet Pepper Chick’n Kebabs served with lemon pepper fries were smoky and well-seasoned, complemented by a vibrant beetroot puree, curried chickpeas, and rich gravy. Seeking a lighter pairing, we also enjoyed the classic green tofu salad. To drink, we sipped a refreshing cucumber and elderflower margarita alongside a delicate lychee and jasmine martini mocktail.
True to the rule that there is always room for dessert, we concluded our festive dinner with a creamy pistachio cheesecake and warm cookie dough featuring an oozing chocolate center. Mildreds’ Festive Christmas Menu succeeds in providing a magical, sustainable experience this season.
Reviewed by Celine Ponio Bagtas, Video Editor
